Manor Hill Nut Brown Release at the Farm

In keeping up with #DarkBeerSeason, we decided to release another in our acclaimed Euro Series to keep us warm during the cooler months.  Available at the farm in cans and on draught beginning Friday, January 10th at 4pm, while supplies last.

Manor Hill Nut Brown (Brown Ale, 5.6%): Introducing the newest addition to our Euro Series: Manor Hill Nut Brown Ale. Inspired by the historic brewery of Tyneside, Northern England, this approachable ale features a deep reddish-brown hue with a creamy tan head that invites exploration. The aroma carries rich notes of dark toasted bread, coffee, chocolate, and caramel, with a subtle hint of roast. Light-bodied with a dry finish and medium carbonation, Manor Hill Nut Brown Ale strikes a perfect middle ground between our popular Mild Manor’d Amber and Porter. This timeless brew delivers a taste of tradition in every glass. 

The Farm & Taproom will be open all weekend (Friday 4-9pm, Saturday 12-7pm, and Sunday 12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go.  All seating on the Farm is first come, first served.  We have indoor seating, a large covered tent, and plenty of outdoor space to spread out. There are several picnic tables in our field, but we also encourage you to bring your own chairs or even a portable (10×10) pop-up tent for shade and find your new favorite spot with friends. (if you bring a tent, don’t forget the weights/stakes).

Manor Hill Pizza Trolley will be open all weekend!
(please note the Pizza Trolley may close one hour before farm closes.)

INFO ON VISITING THE FARM

While visiting the farm, be sure to check out our agriculture in action.  Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more to offer.  In fact, the majority of our land is used for agriculture… so you can’t miss it no matter where you are on the farm! 

As you enter the farm, on the right side of the driveway, you will see 14 acres of non-GMO corn. Every single beer brewed at Manor Hill uses this corn in its recipe.  On the left side of the driveway as you enter you will see our 12-acre cow pasture where we host about 20-25 Black Angus Cattle on the farm from Spring to Fall (there is an additional cattle pasture behind the residence).  Directly behind our Taproom, we have a coop with one rooster (Elvis) and approximately 30 egg-laying hens.  Next to our chicken coop is our goat enclosure featuring Mary and Gilbert, a mother and son set of Pygmy Goats.  Last, but certainly not least, is our array of gardens on the farm that produce various vegetables, fruits, and herbs used in our beer, Trolley pizza, and at our restaurants.  Informational signs on the property as well as our staff can answer any questions you have during your visit.