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FIRST FRIDAY RELEASE: Prized Pumpkin
August 5 @ 4:00 pm - 9:00 pm
It’s FIRST FRIDAY, so we are releasing a brand new beer! PRIZED PUMPKIN (Ale Brewed with Pumpkin & Spices) – our first ever foray into the pumpkin beer world… and it is delicious (and definitely not too early!). It pours bright amber with an off-white head. Initial aromas bring a cornucopia of pumpkin pie spices… you know the ones… cinnamon, nutmeg, allspice, and clove. These spices are balanced with low bitterness, and slight malty sweetness. While a beer like this only comes once a year, you’ll wish it was year-round!
Our TASTING ROOM has 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, a tent, and plenty of outdoor space to spread out. We recommend bringing your own chairs and pop-up tent to spread out.
Our FARM STAND and Pop-Up Shop is constantly evolving and is sure to have some amazing items for sale, including staples like Angus Beef, Pickles, Relish, and more. Please note our Farm Stand hours may differ from the farm hours.
Our repurposed and restoredPIZZA TROLLEY from Old Ellicott City will be is open Fridays (4pm-8pm), Saturdays (12pm – 6pm), and Sundays (12pm-6pm) offering 10″ Neapolitan-style pizzas baked in our custom-built brick oven.
Please check back regularly as this schedule can change as the date approaches. Thanks for understanding!