Our Beers

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Have we been here before? If you are getting that eerie sensation that this is all too familiar, you may not be alone. The aptly named Deja Moo was inspired by a few of the milk stouts we’ve brewed in the past. It pours jet black with tan foam. Aromas of chocolate, molasses, coffee, and a touch of roasted malt character are followed by a delicate balance of sweetness from the addition of lactose.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

For this traditional take on a classic style, we harnessed our German roots. This Vienna lager pours amber in color with a fluffy white head. It offers rich and bready maltiness and a hint of toast... all balanced by restrained and deliberate noble hop additions. This clean, crisp and very tasty lager is ideal for enjoying on an equally beautiful late summer or fall day. Prost!

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our take on a Munich Dunkel Lager naturally uses a grist of nearly 100% German dark Munich malt, with a dash of chocolate malt. The result is a deep amber colored dark lager exhibiting aromas of toasted breads and roasted plums, layered with subtle notes of chocolate and toffee. Using traditional German hops that bring just enough bitterness for balance, while maintaining a barely dry, crisp finish. PROST!!

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

This “purposeful pairing” is a blonde farmhouse ale was aged in French Oak barrels for more than four months. Pouring a slightly hazy gold, notes of citrus, floral, honeysuckle, coconut, pear, banana, white wine character are followed by a slight tartness and a dry finish. Its name, meaning “white” in French, is a reference to the additions of French Viognier grapes... Santé!

Blass (German for “pale”) is our blonde farmhouse ale aged in French Oak with German Gewurztraminer grapes with the express “purpose” of being the ultimate beer-wine hybrid. After seven months of barrel aging, this Cellared Selection pours a hazy gold and brings a bouquet of white wine character along with aromas of mandarin orange, white grape, pear, lychee, and honeysuckle. Prost!

Rojo (Spanish for “red”) began as a dark farmhouse ale, but our brewers had a much greater “purpose” in mind. Aging in French Oak barrels for seven months with additions of Carménère grapes resulted in a deep garnet colored beer-wine hybrid that is full bodied and exceedingly complex. Jammy notes of strawberry, blackberry, cherry, and plum are followed by robust red wine and oak character. Salud!

This “purposeful pairing” starting as a dark farmhouse ale, but ended its journey as a beer-red wine hybrid after aging in ex-Port French Oak barrels for more than four months. It pours a garnet color, and presents as richly malty and full of jammy dark fruit, plums, strawberry, and dark chocolate. Its name means “red” in Italian, a reference to the additions of Italian Montepulciano grapes. Cin cin!