Our Beers

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

The only thing we love more than our home on the range, is sharing it with friends. So we invited Oliver Brewing Company to the farm to help us with the first brew in our collaboration. This West Coast IPA pours a pale gold with white foam. Aggressive dry hopping with Amarillo, Simcoe, and Falconer’s Flight hops provide aromas of grapefruit, pineapple, lemon, pine, and tropical fruit followed by the style’s trademark firm bitterness. Saddle up and enjoy, partner!

Named after our favorite rooster on the farm, this East Coast IPA is one of our favorite recipes.  It was hopped with Citra, Mosaic and Mandarina Bavaria.  A hazy golden body is crowned by a big white head.  Aromas of mango, tangerine and berries come through on the nose.  The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel. 

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

We introduced our malty Dark Saison to freshly harvested French Oak Port Wine barrels. Allowing the beer and barrel to rest together for 7 months has brought forth aromas of candied figs, oaky tannins, clove and nutmeg, to a dark Saison already brimming with caramel, toffee, dried cherry and citrus aromatics. The result is a medium body coupled with a slightly sweet finish.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This tart, warm-weather seasonal is brewed with tangerine and sweet orange peels bringing aromas of fresh cut citrus. It will pour a slightly hazy pale orange crowned by a pillowy white head. The tartness is balanced nicely by sweet citrus fruit flavors and a crisp, refreshing finish. It is best enjoyed directly out of a can among friends and sunshine!

German roots run deep within the Marriner Family, so it made perfect sense for us to create this iconic Cologne style with our own farm brewed twist. This bright cold conditioned ale was created using blend of German malts that provide a very crisp and clean mouthfeel. The result is a very fruit forward nose that is complimented by an incredibly drinkable and refreshing flavor profile.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Inspired by a margarita, but very much still a beer, this Mexican-style lager features Tahitian Limes and Natural Sea Salt. It pours a bright orange with a fluffy white head. Initial flavors and aromas of lime are balanced by sweet biscuit, followed by a touch of salt on the finish. Manorita is a refreshing sessionable beer that will leave you wanting another and another and another…

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

This version in our popular Splendor series showcases New Zealand Motueka hops. This double NEIPA pours a hazy orange color with stiff white foam, and boasts juicy aromas of lime, lemon, orange, and tropical fruit aromas like pineapple with hints of coconut. Our Splendor grist laden with spelt, wheat, and oats makes for a soft, pillowy mouthfeel, and slightly sweet finish, lending support to this hazy juice bomb.

When we think of the tropics we think of palm trees, white sand beaches, and foreign export stouts! Pouring an opaque black with tan foam, this toasty medium-bodied tropical stout finishes slightly sweet from additions of dark caramel malts and roasted grains that bring aromas of dark chocolate, sticky dates and sweet toffee blended with the fruity esters produced by our house English ale yeast. Cheers to this beer, made for destinations near and far.

Milhouse’s limited release spring lager returns in 2021. This traditional German Maibock pours pale copper capped with white foam. Notes of caramel and toffee are supported by a toasted biscuit malt backbone. All finished by a balanced bitterness that lingers slightly beyond a dry finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

We filled French oak white wine barrels with our blonde ale base and rested it in our funk barn for the past three years with a blend of wild yeasts and lactic acid-producing bacteria. This intensely sour ale emerged boasting aromas of blueberries, blackberries, and gooseberries, layered with citrus notes of lemon and orange peel. These flavor notes are simply the product of the particular set of circumstances, as no fruit additions were made at any point during its three long laps around our Sun.

Side projects in brewing require patience, and for 4 months, we have been just that in anticipation of this Cellared Selection. Allowing our farmhouse yeast ample time to quietly finish fermenting the Argentinian Torrontés and Muscat white wine grapes we added to our imperial farmhouse ale base. The blend of these two grape varietals compliment and enrich the base beer, contributing aromas of light citrus, tropical and stone fruits, floral notes, and a pleasant acidity. Further aging on virgin French Oak lends a well-rounded mouthfeel and a dry, lingering finish to this intoxicating farmhouse ale worth waiting for.