Our Beers

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

Named for our fancy, stylish and adventurous barn cat, Ginger, this New-England Style IPA pours a hazy orange color with white foam. Double dry-hopping with Mosaic and Cashmere hops bring aromas of mango, guava, and orange marmalade. The result is a soft bitterness, cream-like sweetness, and a full body in this beautiful and star-studded IPA.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Born from the darkness of McClintock Whiskey Barrels, My Old Friend is rich, robust and wonderful!  This year's version features our bold and flavorful Imperial Stout aged in Award-Winning Matchstick Bourbon barrels.  Layers of bourbon soaked oak, chocolate, vanilla, and a hint of roasted coffee bluster through both the flavor profile and aromatics. 

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

Piper, named for one of our hardy, yet gentle Ameraucana on the farm features El Dorado, Idaho 7, and Citra hops. This brew pours hazy pale orange with stiff off-white foam. It’s dominated by tropical aromas of pineapple, tangerine, grapefruit, peach and pine. In addition to a soft pillowy mouthfeel, you’ll find low bitterness and slight sweetness in the penultimate release from our popular Chicken Coop Series.