Our Beers

This release from our highly sought after bottle series once again features our flagship farmhouse Grisette. This time it was aged in McClintock Distilling (Frederick, MD) Award-Winning Gardener's Gin Barrels. The gin botanicals and citrus peel additions perfectly complement the farmhouse ale’s citrusy and effervescent character.

This collaboration with our friends at 1623 Brewing in Eldersburg pours hazy deep gold with a firm white head. Hints of grain are complimented by subtle fruit notes of apricot and pear, with floral and spicy noble hop aromas. Slightly tart, balanced bitterness, and a dry crisp finish make this a highly drinkable farmhouse lager ready for any outdoor adventure!

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

Named for our fancy, stylish and adventurous barn cat, Ginger, this New-England Style IPA pours a hazy orange color with white foam. Double dry-hopping with Mosaic and Cashmere hops bring aromas of mango, guava, and orange marmalade. The result is a soft bitterness, cream-like sweetness, and a full body in this beautiful and star-studded IPA.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This incredibly aromatic and refreshing warm weather seasonal is brewed with Tangerine peel! It will pour a golden body crowned by a pillowy white head. A slightly tart first sip is complemented nicely by sweet citrus fruit flavors and a mild bready backbone in the finish. It is best enjoyed directly out of a can among friends and sunshine!

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This traditional take on a classic style IPA is named for our girl-next-door barn cat, MaryAnn. It pours a deep golden color with white foam. Falconer’s Flight, El Dorado and Columbus dry-hops bring big aromas of fresh pine needles and sweet citrus. Assertive bitterness and a dry finish make this a refreshing summertime beer that will capture your heart and your palate.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Born from the darkness of McClintock Whiskey Barrels, My Old Friend is rich, robust and wonderful!  This year's version features our bold and flavorful Imperial Stout aged in Award-Winning Matchstick Bourbon barrels.  Layers of bourbon soaked oak, chocolate, vanilla, and a hint of roasted coffee bluster through both the flavor profile and aromatics. 

For this release from the Funk Barn (our wild/mixed fermentation facility), we began with a brown ale base beer that we fermented in Oloroso Sherry Casks. Brettanomyces and Lactobacillus were introduced during fermentation. The resulting beer will display aromas of oak and dark fruit. The flavor profile will begin moderately tart and will progress into more complex notes of spice, dark fruit, and hay with a dry finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

This Belgian-style IPA combines a simple grist of pilsner malt, wheat and spelt with a famed farmhouse yeast strain to deliver a straw-colored medium-bodied IPA with sublime aromatics and esters with a dry, yet lingering finish. An aggressive double dry schedule with Hallertau Blanc, Simcoe and Strata provide added flavor and aroma layers with notes of passionfruit, gooseberry, ripe citrus and grapefruit, and notes of white pepper in the finish.

Our take on a traditional Belgian Tripel is a rich golden color with a frothy and firm white head. A soft, medium body melds with complex fruity Belgian esters with pronounced tangerine and apricot aromas and flavors with a dry, lingering fruity finish.

This collaboration with our friends at 1623 Brewing in Eldersburg pours hazy deep gold with a firm white head. Hints of grain are complimented by subtle fruit notes of apricot and pear, with floral and spicy noble hop aromas. Slightly tart, balanced bitterness, and a dry crisp finish make this a highly drinkable farmhouse lager ready for any outdoor adventure!

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Named after our favorite rooster on the farm, this East Coast IPA is one of our favorite recipes.  It was hopped with Citra, Mosaic and Mandarina Bavaria.  A hazy golden body is crowned by a big white head.  Aromas of mango, tangerine and berries come through on the nose.  The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel. 

This incredibly small batch version of our popular Splendor series is draught only and pours a bright hazy golden color with a stiff white head. Featuring Experimental Hop HBC 586, this is summer in a glass! We get aromas of fresh strawberries and watermelon with notes of orange flesh, riding high atop our Splendor grist laden with malted wheat, spelt and oats.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

Named for our fancy, stylish and adventurous barn cat, Ginger, this New-England Style IPA pours a hazy orange color with white foam. Double dry-hopping with Mosaic and Cashmere hops bring aromas of mango, guava, and orange marmalade. The result is a soft bitterness, cream-like sweetness, and a full body in this beautiful and star-studded IPA.

Radler (German for "cyclist") has a long history in German-speaking regions. This refreshing concoction features a mixture of beer and sparkling soda or lemonade. Throughout the summer, we’ll be creating our own proprietary mixes and flavors exclusive to our taproom!

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This incredibly aromatic and refreshing warm weather seasonal is brewed with Tangerine peel! It will pour a golden body crowned by a pillowy white head. A slightly tart first sip is complemented nicely by sweet citrus fruit flavors and a mild bready backbone in the finish. It is best enjoyed directly out of a can among friends and sunshine!

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

The first in our Hard Seltzer offerings is available draught only at the farm. It's as simple and refreshing as it sounds... and nothing beats a cold raspberry lemonade while enjoying a sunny day on the farm!

This Belgian-style IPA combines a simple grist of pilsner malt, wheat and spelt with a famed farmhouse yeast strain to deliver a straw-colored medium-bodied IPA with sublime aromatics and esters with a dry, yet lingering finish. An aggressive double dry schedule with Hallertau Blanc, Simcoe and Strata provide added flavor and aroma layers with notes of passionfruit, gooseberry, ripe citrus and grapefruit, and notes of white pepper in the finish.