Our Beers

Our 2025 homage to our BARCS rescue cats (Maryann & Ginger) pours a hazy orange color with pillowy white foam. Double dry-hopping with Krush and Azacca brings tropical aromas of orange, mango, sweet guava, passion fruit, and ripe strawberries. Proceeds donated to BARCS.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

This is a traditional Belgian-style Witbier with peach. We get aromas of fresh peaches giving way to Belgian yeast-derived aromas of banana and clove. A healthy portion of white and torrified wheat malts are utilized to provide a smooth and inviting mouthfeel.

This Saison was aged in gin barrels, then finished with the same botanicals as the McClintock Collaboration Farmhouse Gin. The result is complex and bright, bursting with notes of orange, cardamom, lime, juniper berries, Belgian yeast esters, hints of vanilla and oak tannins from the combination of barrels and botanicals.

This non-alcoholic, zero calorie, sparkling hop water is bright and crystal clear, bringing notes of fresh mixed berries and the soft, fruit-forward character of Krush hops, alive with fine bubbles and a clean, refreshing finish.

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

This bright cold conditioned ale started with a simple blend of European malts lending a malty backbone with just the slightest hints of toasty bread. A blend of German and American hops was utilized to balance the malt with delicate floral, citrus, and stone fruit hop aroma. The result is a highly drinkable, and refreshing golden ale brewed for the warm weather to come! Prost!

A precisely balanced blend of wheat beer and real lemons, this shandy welcomes warmer weather with open arms. A soft wheat base meets crisp, refreshing citrus for a clean, not-too-sweet finish. Low ABV and endlessly drinkable, it’s sunshine in a glass... perfect for pool days, backyard hangs, and easy summer living.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Aged four years in French oak red wine barrels, this beer leans firmly into bright, mouthwatering sourness. Notes of floral spice, white pepper, rose hips, and oak carry through a dry, spritzy body, finishing crisp with just a faint hint of sweetness . Boldly tart, refreshing, and entirely driven by nature’s hand.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

After 11 months of aging in white port barrels, the saison emerges with layers of spiced pears and sweet honeysuckle, with white wine notes, gentle wood, and subtle spice. Medium-bodied with lively carbonation, this farmhouse ale carries both rustic charm and refined barrel nuance in every sip.

After aging in Tawny Port barrels, this Belgian stout's decadent blend of roasted malts, fresh cinnamon, and candied Black Mission Figs now carries added notes of dried cherry, currants, and dates. All woven together to form a beautifully balanced stout with a vinous depth, gentle oak warmth, and a slightly tart finish.