Our Beers

Corn Rules Everything Around Manor Hill… and it was never more evident than now. 14 Acres is a traditional cream ale with a combination of flaked corn and Manor Hill non-GMO farm corn in the grist. Pouring a pale straw color with white foam, prepare your taste buds for a delicate balance of soft grain, floral notes, lemon, citrus, a hint of apple and a clean dry finish.

Our take on the infamous Abbey Ale brings aromas of tangerine, tropical fruit, and pear are quickly followed by familiar Belgian notes of spice, white pepper, banana, and a hint of bubblegum. Well balanced and dangerously easy to drink, this one is best enjoyed out of your favorite monogrammed goblet or gold-trimmed chalice.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

This medium-bodied treat pours a deep inky black with fluffy tan head. Belgian yeast-derived spice and banana esters seamlessly combine with notes of bittersweet chocolate, espresso, caramel, and candied fruits, resulting in what can best be described as bananas foster meets chocolate covered bananas.

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

Brewer and Marine Veteran, Milhouse, leaned into the aroma profile of the YCH Veteran's Blend by brewing a Cold IPA this year. We kept the trademark additions of Red Wheat, White Rice and Blue Corn, and double dry-hopped it with the YCH Veteran's Blend. Clean grassy notes give way to tropical pineapple, mango and citrus, backed by a crisp, dry, mildly bitter backbone. Proceeds benefit Stop Soldier Suicide.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

The 2023 release of My Old Friend brings aromas dark chocolate, roasted grains, toffee, and hints of dark fruits to this inky black stout. Aging three months in McClintock Bourbon barrels, lends boozy whiskey and wood characters rich with aromas of vanilla and hints of coconut. A viscous full body, coupled with soft carbonation, brings balance to this perfect cold weather companion.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

There really isn't anything better than a pint of porter during the cooler months. And ours, pouring a deep black body with a tan head, is one of the best. It’s both simple and complex as a unique blend of malts unite to provide bold roasted aromatics followed by flavors of chocolate and freshly brewed coffee.

Blass (German for “pale”) is our blonde farmhouse ale aged in French Oak with German Gewurztraminer grapes with the express “purpose” of being the ultimate beer-wine hybrid. After seven months of barrel aging, this Cellared Selection pours a hazy gold and brings a bouquet of white wine character along with aromas of mandarin orange, white grape, pear, lychee, and honeysuckle. Prost!

Rojo (Spanish for “red”) began as a dark farmhouse ale, but our brewers had a much greater “purpose” in mind. Aging in French Oak barrels for seven months with additions of Carménère grapes resulted in a deep garnet colored beer-wine hybrid that is full bodied and exceedingly complex. Jammy notes of strawberry, blackberry, cherry, and plum are followed by robust red wine and oak character. Salud!

Weizenbock collab with Monument City aged in Blackstrap Molasses Rum Barrels for 4 months. The resulting deep amber brew initially brings notes of dark fruit, caramel, and toffee, as well as rich spice cake and dessert bread spices. This is all balanced by molasses, vanilla, wood character, and a pleasant rum-like sweetness from the barrels.

Solemn Passage a complex Belgian Quad aged for 10 months in a blend of Elijah Craig and McClintock whiskey barrels. Oak and whiskey character from the barrels are complemented by notes of dark caramel, toffee, candied dark fruits, vanilla, and a subtle cinnamon-like spice. This is a big beer at 12% ABV, a full body, and a pleasantly sweet finish.