Our Beers

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Historically brewed by in the monasteries of Belgium, the Dubbel is a time-honored, traditional malt-forward Belgian Ale. Aromas of plump raisins, sweet dark toffee, cloves, nutmeg, and dried sweet cherries remind us of spiced holiday cookies and fruit cakes. The rich malty backbone combined with additions of Belgian candi sugar, unite to create a slightly sweet medium bodied ale, while maintaining crisp finish.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

For this Cellared Selection we combined our Hand to the Plow Saison with Sauvignon Blanc grapes and rested the pair in French Oak Pinot Grigio barrels for 7 months, to bring you a golden, mixed fermentation ale bursting the refreshing aroma of citrus and gooseberries, with a touch of farmhouse funk and a hint of pear and pineapple.

For this Cellared Selection we introduced our Hand to the Plow Saison to Pinot Noir grapes and rested the pair in French Oak Syrah barrels for 7 months, allowing the blend to mature into a deep ruby, mixed fermentation ale rife with aromas of tart cherries, blackberries, strawberries, and red currant jam, with hints of white pepper, clove and nutmeg.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

The 2021 release of My Old Friend brings sweet aromas of caramel and toffee with dark chocolate and burnt marshmallows, to this inky black stout. Aging three months in a mix of McClintock Bourbon and Rye barrels, lends boozy whiskey and wood characters rich with aromas of vanilla and coconut. A highly viscous full body, coupled with soft carbonation, brings balance to this perfect cold weather companion.

Occasionally, a beer comes along that seems to have done all the work for us. That perfect serendipitous combination of wood, natural microfauna and time has accomplished precisely what was needed to conjure this wild ale. Extended aging in Sauvignon Blanc barrels brings dry French Oak tannins balanced by bright white wine-like aromas of sweet clementines and fresh peaches to this blonde ale. Moderate acidity and an exceedingly dry finish are coupled with soft natural carbonation from bottle conditioning.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

There really isn't anything better than a pint of porter during the cooler months. This one pours a jet black body with a tan head. A unique blend of malts unite to provide bold roasted aromatics followed by flavors of chocolate and freshly brewed coffee.