Our Beers

Along with its Brothers Grimm companion beer “Little (Red) Riding Hood”, “Big Bad (White) Wolf” started as our Hand to the Plow. The saison then rested in French Oak Pinot Grigio barrels for 18 months. The resulting mixed fermentation ale pours a pale gold with expected and foreseeable notes of mandarin orange, lemon, white pepper and white wine. There’s a pleasant tartness throughout, followed by a moderately dry finish.

“Little (Red) Riding Hood”, the other half of our Brothers Grimm inspired releases, is deliciously & deviously not quite what it appears. Our Hand to the Plow Saison rested in Syrah barrels for 18 months. Don’t let your eyes deceive you as this golden mixed fermentation ale is bursting with notes of blackberry, strawberry, and oak tannins from the red wine barrels. While tart & tannic, it finishes dry.

Biere de Garde is traditionally brewed in the winter months and stored for consumption during the warmer months. Our take on the style is a Belgian Amber Ale we’ve allowed to have an extended cold maturation period, resulting in a clean, strong, well-rounded ale with aromas of cherries and plums, with subtle strawberry and vinous notes. This malty ale has a medium high carbonation and a very dry finish.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Have we been here before? If you are getting that eerie sensation that this is all too familiar, you may not be alone. The aptly named Deja Moo was inspired by our incredibly popular 2021 milk stout collab with Union Brewing. It pours jet black with tan foam. Aromas of chocolate, coffee, and slight roasted malt character are followed by a delicate balance of medium bitterness and slight sweetness from the addition of lactose.

And on this farm Old MacDaryl had some hops… E-I-E-Cryo! This draught only release boasts a hyped hop combo of New Zealand Motueka and Yakima Chief’s Cryo Pop Hop Blend. The fluffy white foam on this hazy golden IPA, releases intense hop aromas of lime, orange, grapefruit, pineapple, and peach. There’s a Soft bitterness and a smooth, almost creamy mouthfeel, further increased by soft carbonation. Best enjoyed on our farm… E-I-E-I-O!

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

Go big or go home, right? And we went BIG! This heavily fruited hazy pours a pale golden color with white foam. A whopping 24 pounds per barrel of pineapple, mango, and orange was followed by double dry hops of El Dorado and Azacca! The tropical fruit aromas present immediately followed by hints of grapefruit and lime. Medium bitterness and a soft mouthfeel round it all out.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This traditional farmhouse saison is a nod to the famed rustic brasserie in Wallonia (Belgium) that is the yeast source for this delicious ale. It pours a pale yellow with a durable foamy white head. Classic aromatic esters are followed by flavors of ripe melon, bright citrus, and subtle banana, rounded out by a signature spiciness and a peppery dry finish.

Our Munich Helles pours a pale golden color with white foam. Malty aromas of biscuits and bread are just balanced by floral and spicy aromas from the addition of noble German hop varieties. Low bitterness and a smooth finish make this an imminently quaffable lager.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

There really isn't anything better than a pint of porter during the cooler months. This one pours a black body with a tan head. A unique blend of malts unite to provide bold roasted aromatics followed by flavors of chocolate and freshly brewed coffee.

It's as simple and refreshing as it sounds. It all starts with our farm-grown raspberries... and nothing beats a cold raspberry lemonade while enjoying a sunny day on the farm!

Our friends from Pizza Boy Brewing in Enola, PA joined us on the farm to brew the ultimate “Pizza and Beer” beer. The result is a dad joke-inspired, dry-hopped, highly drinkable pale ale. Dry hops of Columbus and Falconer’s Flight bring notes of grapefruit, orange, and pine resin. We recommend you take a pitcher… it’ll last longer!