Our Beers

Corn Rules Everything Around Manor Hill… and it was never more evident than now. 14 Acres is a traditional corn lager with a combination of flaked corn and Manor Hill non-GMO farm corn in the grist. Pouring a pale straw color with white foam, prepare your taste buds for a delicate balance of soft grain, floral notes, lemon, citrus, a hint of apple and a clean dry finish.

A beautifully balanced saison aged in French aak barrels with heavy additions of apricot. Subtle tartness from the apricot complements the base beer’s spicy phenols and classic Belgian esters, while the time in oak lends a delicate white wine character and soft tannins.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

We scaled up an old favorite with a few modern touches, increased the dry hop, softened the mouth feel and “juiced it up” with a triple dry hop of Citra hops. This hazy, golden, fruity New-England inspired IPA hits all the right notes of delicate bitterness, intense hoppy aromas of bright citrus and tangerine with a juicy finish that bursts with a tropical flavor.

This is a traditional Belgian-style Witbier with peach. We get aromas of fresh peaches giving way to Belgian yeast-derived aromas of banana and clove. A healthy portion of white and torrified wheat malts are utilized to provide a smooth and inviting mouthfeel.

This Saison was aged in gin barrels, then finished with the same botanicals as the McClintock Collaboration Farmhouse Gin. The result is complex and bright, bursting with notes of orange, cardamom, lime, juniper berries, Belgian yeast esters, hints of vanilla and oak tannins from the combination of barrels and botanicals.

This traditional farmhouse Saison tucks quite nicely into our European Series, paying homage to the rustic farmhouse breweries of Belgium. Vinious white wine-like character, stone fruit, subtle pineapple, and hints of clove and banana are complemented by this yeast’s signature dry, white pepper finish.

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

Brewer and Marine Veteran, Milhouse, brewed a beer with his fellow Vets for an important cause. It all begins with the trademark additions of Red Wheat, White Rice and Blue Corn. Then we bumped the bitterness up a little and double dry-hopped it with the YCH Veteran's Blend. Coming in at 5.56%, it is incredibly refreshing, light, and eminently drinkable. A portion of proceeds from this beer will be donated to Stop Soldier Suicide.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

After 11 months of aging in white port barrels, the saison emerges with layers of spiced pears and sweet honeysuckle, with white wine notes, gentle wood, and subtle spice. Medium-bodied with lively carbonation, this farmhouse ale carries both rustic charm and refined barrel nuance in every sip.

There really isn't anything better than a pint of porter during the cooler months. And ours, pouring a deep black body with a tan head, is one of the best. It’s both simple and complex as a unique blend of malts unite to provide bold roasted aromatics followed by flavors of chocolate and freshly brewed coffee.

After aging in Tawny Port barrels, this Belgian stout's decadent blend of roasted malts, fresh cinnamon, and candied Black Mission Figs now carries added notes of dried cherry, currants, and dates. All woven together to form a beautifully balanced stout with a vinous depth, gentle oak warmth, and a slightly tart finish.