Our Beers

The sun-drenched days ahead require a refreshing beverage that captures the sensation of brunching beneath your favorite tree. Introducing Barreled Sunshine. We aged this blush Farmhouse Ale for 14 months and finished with fresh lemon peel and hibiscus flowers. This elicits the aromas of lemon sorbet and vanilla custard, with pleasant floral notes intermingled with a decidedly Rosé wine-like effervescence and dry, crisp finish.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

For this traditional take on a classic style, we harnessed our German roots. This Vienna lager pours amber in color with a fluffy white head. It offers rich and bready maltiness and a hint of toast... all balanced by restrained and deliberate noble hop additions. This clean, crisp and very tasty lager is ideal for enjoying on an equally beautiful late summer or fall day. Prost!

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This tart, warm-weather seasonal is brewed with tangerine and sweet orange peels bringing aromas of fresh cut citrus. It will pour a slightly hazy pale orange crowned by a pillowy white head. The tartness is balanced nicely by sweet citrus fruit flavors and a crisp, refreshing finish. It is best enjoyed directly out of a can among friends and sunshine!

Beat the heat! This traditional German-style wheat ale pours a slightly hazy pale straw color with white foam. Yeast derived aromas of banana and clove are complemented by subtle hop aromas of wildflowers, honeydew melon, and pear. Low bitterness coupled with a slight sweetness and a touch of acidity bring balance to this highly drinkable, refreshing ale.

Infine! (Finally!) is a very clean and refreshing Italian Pilsner. Made with pilsner malt, wheat and then bittered with noble Hallertau Mittelfruh hops provide a style-appropriate amount of assertive bitterness and a crisp finish. For an added twist, a delicate dry hop with Hallertau Blanc lends wine-like characterics of white grape, gooseberry, lemongrass and a hint of grassiness.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our sleeveless Assistant Brewer, Brian, has developed yet another iteration of this crowd favorite summer brew! It pours a hazy pale orange color with persistent off-white foam. Double dry-hop additions of El Dorado, Citra, and New Zealand Rakau hops bring aromas of fresh apricots and peaches, tangerine, pineapple, guava, and hints of pine. Soft bitterness balances a subtle sweetness from the addition of honey malt. This summer crusher is best enjoyed from a hammock or your favorite lawn chair.

For this iteration of Paper Parasols, we sought to emulate an iconic cocktail: The Whiskey Sour. We started with our sour ale, aged on whiskey soaked American Oak bringing notes of vanilla, caramel, and an almond nuttiness. A very light addition of New Zealand Motueka dry hops was added to boost the lime and lemon aromas. Soft carbonation, coupled with a dry finish results in a very refreshing tart ale.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

Our first foray into the pumpkin beer style hits all the right notes. It pours bright amber with an off-white head. Initial aromas bring a cornucopia of pumpkin pie spices... you know the ones... cinnamon, nutmeg, allspice, and clove. These spices are balanced with low bitterness, and slight malty sweetness. While a beer like this only comes once a year, you’ll wish it was year-round!

This American Wild Ale started its journey as an imperial farmhouse ale before resting in white wine barrels in our Funk Barn for 8 months. It pours a deep gold with fluffy off-white foam. This decidedly tart ale brings notes of blackberries, strawberry, pear cider, and honey before finishing with a subtle earthy/graininess. Absolutely perfect for late summers in Maryland!

We aged our margarita-inspired Manorita in Tequila barrels (with additions of lime zest) to create a brand new Cellared Selection. It pours a bright orange with a fluffy white head. The result is an incredibly unique offering that balances the lime and salt notes from the base Mexican-style lager with the tequila and oak imparted from the barrels.