Our Beers

They say “good things come to those who wait”… and it’s certainly true here. After aging our imperial stout for over a year in Whiskey barrels, we finished it with vanilla, toasted coconut, and cocoa. The resulting beer is rich, thick, full-bodied, dark and complex with chocolate dominating the aroma. Flavors of roasty dark chocolate, milk chocolate, and subtle hints of coconut are all followed by a boozy, oaky and vanilla finish.

The third release from our highly sought bottle series features our flagship farmhouse Grisette aged in French Oak Sauvignon Blanc barrels with sweet cherries. It pours a bright golden color with a thin head and delicate lacing. Signature barrel aromas combine with sweet and bright cherry notes to dominate the flavor profile. An initial sweetness is balanced by a pleasant tartness and a clean, crisp, and dry finish with lingering flavors of a textbook-perfect cherry pie.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

For this release from the Funk Barn (our wild/mixed fermentation facility), we began with a brown ale base beer that we fermented in Oloroso Sherry Casks. Brettanomyces and Lactobacillus were introduced during fermentation. The resulting beer will display aromas of oak and dark fruit. The flavor profile will begin moderately tart and will progress into more complex notes of spice, dark fruit, and hay with a dry finish.

Brewed in the style of a traditional tmavé pivo, Pansky Kopec (Czech translation: Manor Hill), is a solid dark, dry lager with a complex malt profile and notes of toasted bread, coffee, cocoa, and subtle dark fruit.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

Named in honor of our beloved fancy and glamorous hen, Zsa Zsa is a hazy, velvety soft IPA with a pale golden color, full white head and just enough bitterness for balance. Cashmere and Rakau hops provide aromas of ripe peaches and berry jam with flavors like a Peach Dreamcicle. One sip will make you say “OOH LA LA!”

Our take on a traditional Belgian Tripel is a rich golden color with a frothy and firm white head. A soft, medium body melds with complex fruity Belgian esters with pronounced tangerine and apricot aromas and flavors with a dry, lingering fruity finish.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Named after our favorite rooster on the farm, this East Coast IPA is one of our favorite recipes.  It was hopped with Citra, Mosaic and Mandarina Bavaria.  A hazy golden body is crowned by a big white head.  Aromas of mango, tangerine and berries come through on the nose.  The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel. 

This draught only beer was brewed to thank all of the hard working teachers. Your reward is this sessionable Belgian-style blonde brewed with cranberry and sweet orange peel. Pouring a hazy, blush tangerine color, it is anything but simple. Belgian esters and bright citrus aromatics are perfectly balanced by light flavor notes of fresh orange, tangerine and subtle cranberry and a sweet, yet crisp slightly tart finish.

This is a traditional Belgian-Style Witbier with a subtle hint of refreshing white peach flavor. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the white peach nicely.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Brewed in the style of a traditional tmavé pivo, Pansky Kopec (Czech translation: Manor Hill), is a solid dark, dry lager with a complex malt profile and notes of toasted bread, coffee, cocoa, and subtle dark fruit.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

There really isn't anything better than a pint of porter during the cold winter months. This one pours a jet black body with a tan head. Aromas and flavors of roasted chocolate and coffee dominate the experience.

Spotted Whales is a cross-Atlantic collaboration with our friends from Clonakilty Distillery (Ireland) bringing together two family farms separated by over 3,000 miles. It all started by aging our Baltic Porter in whiskey barrels for 6 months. The result is a complex beer with hints of coffee, chocolate and bakers cocoa accented by barrel aromas of American oak, vanilla and whiskey, a delightful lighter body and lingering boozy finish.

Named after a Scottish expression meaning great joy, it’s exactly what you’ll experience when you taste this whiskey barrel-aged wee heavy. A Perfectly aged scotch ale with blissfully complex aromas and flavors of roasted caramel, honey, vanilla, toffee, whiskey, and oak. The high abv is held up and balanced by a full body, moderately bitter backbone, and lingering boozy finish. Yaldi!

Named in honor of our beloved fancy and glamorous hen, Zsa Zsa is a hazy, velvety soft IPA with a pale golden color, full white head and just enough bitterness for balance. Cashmere and Rakau hops provide aromas of ripe peaches and berry jam with flavors like a Peach Dreamcicle. One sip will make you say “OOH LA LA!”