Our Beers

Corn Rules Everything Around Manor Hill… and it was never more evident than now. 14 Acres is a traditional corn lager with a combination of flaked corn and Manor Hill non-GMO farm corn in the grist. Pouring a pale straw color with white foam, prepare your taste buds for a delicate balance of soft grain, floral notes, lemon, citrus, a hint of apple and a clean dry finish.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

What do we have here? After resting in French oak wine barrels for 15 months, we conditioned this already complex wild ale with orange blossom honey to produce a soft carbonation and enhance the flavor profile. The result is a moderately tart sour boasting floral aromas, farmhouse funk, citrus notes, hints of pineapple and stone fruit, and the slightest touch of honey.

This is a traditional Belgian-style Witbier with peach. We get aromas of fresh peaches giving way to Belgian yeast-derived aromas of banana and clove. A healthy portion of white and torrified wheat malts are utilized to provide a smooth and inviting mouthfeel.

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

We took our “Old Friend” on a swashbuckling adventure by aging a limited amount of our McClintock collaboration Imperial Stout in Blackstrap Molasses Rum Barrels. Pouring that familiar opaque black with mocha colored foam, we’re immediately hit with notes of rich dark chocolate, cocoa, sweet rum, vanilla, and molasses. This medium-bodied and slightly boozy sipper is fit for seadogs and scallywags alike.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our take on a Munich Dunkel Lager naturally uses a grist of nearly 100% German dark Munich malt, with a dash of chocolate malt. The result is a deep amber colored dark lager exhibiting aromas of toasted breads and roasted plums, layered with subtle notes of chocolate and toffee. Using traditional German hops that bring just enough bitterness for balance, while maintaining a barely dry, crisp finish. PROST!!

This Black IPA is named for our eerie and ominous band of crows who inhabit the farm. Taking inspiration from the classic cold weather treat, the chocolate orange, we added Ecuadorian cacao nibs in the mash and sweet orange peel in the boil. Notes of dark chocolate, cocoa, and toffee are followed by a touch of orange in the finish.

The next collaboration with our friends at the New Zealand Embassy features NZ Motueka and NZ Rakau in the kettle followed by copious amounts of the same for dry hopping. The result is a crisp refreshing lager popping with notes of grape, lime, white grapefruit, gooseberry, melon, and peach.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

Our pumpkin ale is a sure winner, pouring bright amber with an off-white head. Initial aromas bring a cornucopia of pumpkin pie spices... you know the ones... cinnamon, nutmeg, allspice, and clove. These spices are balanced with low bitterness, and slight malty sweetness. While a beer like this only comes once a year, you’ll wish it was year-round!

Blass (German for “pale”) is our blonde farmhouse ale aged in French Oak with German Gewurztraminer grapes with the express “purpose” of being the ultimate beer-wine hybrid. After seven months of barrel aging, this Cellared Selection pours a hazy gold and brings a bouquet of white wine character along with aromas of mandarin orange, white grape, pear, lychee, and honeysuckle. Prost!

Rojo (Spanish for “red”) began as a dark farmhouse ale, but our brewers had a much greater “purpose” in mind. Aging in French Oak barrels for seven months with additions of Carménère grapes resulted in a deep garnet colored beer-wine hybrid that is full bodied and exceedingly complex. Jammy notes of strawberry, blackberry, cherry, and plum are followed by robust red wine and oak character. Salud!

Solemn Passage a complex Belgian Quad aged for 10 months in a blend of Elijah Craig and McClintock whiskey barrels. Oak and whiskey character from the barrels are complemented by notes of dark caramel, toffee, candied dark fruits, vanilla, and a subtle cinnamon-like spice. This is a big beer at 12% ABV, a full body, and a pleasantly sweet finish.