Our Beers

Along with its Brothers Grimm companion beer “Little (Red) Riding Hood”, “Big Bad (White) Wolf” started as our Hand to the Plow. The saison then rested in French Oak Pinot Grigio barrels for 18 months. The resulting mixed fermentation ale pours a pale gold with expected and foreseeable notes of mandarin orange, lemon, white pepper and white wine. There’s a pleasant tartness throughout, followed by a moderately dry finish.

“Little (Red) Riding Hood”, the other half of our Brothers Grimm inspired releases, is deliciously & deviously not quite what it appears. Our Hand to the Plow Saison rested in Syrah barrels for 18 months. Don’t let your eyes deceive you as this golden mixed fermentation ale is bursting with notes of blackberry, strawberry, and oak tannins from the red wine barrels. While tart & tannic, it finishes dry.

Aged in Port Barrels for 7 months, this well-balanced Belgian-style dark ale brings clove phenols and a citrusy mid-pallet punch followed by a full and warm lingering holiday spice. Pairs perfectly with a festive charcuterie board or slice of warm apple pie, or simply by itself served in a snifter while sitting by a warm fire watching “A Christmas Story” for the 863rd time.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Named after our favorite rooster on the farm, this East Coast IPA is one of our favorite recipes.  It was hopped with Citra, Mosaic and Mandarina Bavaria.  A hazy golden body is crowned by a big white head.  Aromas of mango, tangerine and berries come through on the nose.  The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel. 

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This tart, warm-weather seasonal is brewed with tangerine and sweet orange peels bringing aromas of fresh cut citrus. It will pour a slightly hazy pale orange crowned by a pillowy white head. The tartness is balanced nicely by sweet citrus fruit flavors and a crisp, refreshing finish. It is best enjoyed directly out of a can among friends and sunshine!

Brewer and Marine Veteran, Milhouse, wanted to brew a beer for an important cause... Stopping Soldier Suicide. This American Lager starts with Red Wheat, White Rice an d Blue Corn. It was then hopped w/ Yakima Chief Veterans Blend. It pours a brilliant gold with a fluffy white head. Clean grassy notes dominate the pallet, lending way to a bready, but still crisp backbone. Proceeds from this beer will be donated to help prevent veteran suicide.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

The 2022 release of My Old Friend brings sweet aromas of caramel and toffee with dark chocolate and burnt marshmallows, to this inky black stout. Aging three months in McClintock Bourbon barrels, lends boozy whiskey and wood characters rich with aromas of vanilla and coconut. A highly viscous full body, coupled with soft carbonation, brings balance to this perfect cold weather companion.

“My Oldest Friend” was aged for 8 months in the exact McClintock Whiskey barrel that once held My Old Friend Whiskey. Barrel & liquid coming full circle, inception-style, resulting in a unique beer 5 years in the making. Sweet aromas of caramel and toffee followed milk chocolate. Wood characters (vanilla, oak, toast) and a hint of booze from the whiskey finish it off.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

There really isn't anything better than a pint of porter during the cooler months. This one pours a black body with a tan head. A unique blend of malts unite to provide bold roasted aromatics followed by flavors of chocolate and freshly brewed coffee.

We allowed our rich and malty Echoes of Sanctity Belgian Dubbel to age in McClintock whiskey barrels for nine months ahead of additions of fig puree and dried cherries. The resulting intensely fruity aromas, bring harmony to the barrel-derived vanilla and brown sugar notes and hints of sweet toffee and clove from the base beer, sending waves reverberating throughout this medium bodied, deep amber ale.

This American Wild Ale started its journey as an imperial farmhouse ale before resting in white wine barrels in our Funk Barn for 8 months. It pours a deep gold with fluffy off-white foam. This decidedly tart ale brings notes of blackberries, strawberry, pear cider, and honey before finishing with a subtle earthy/graininess. Absolutely perfect for late summers in Maryland!