Our Beers

Put your phone on mute, spread out that blanket and relax with our latest New England-style Double IPA. It pours a hazy orange with stiff off-white foam. Double dry hopping with Zamba Hop blend brings aromas of ripe mango, papaya, guava, tangerine, and a touch of pineapple. This bold yet balanced brew finishes soft and luscious, akin to the white sandy beaches of which you dream.

We “juiced up” a recent favorite by increasing the dry hop and softening the mouth feel with a triple dry hop of Cashmere. This hazy, golden, full-bodied New-England inspired Double IPA hits all the right notes. Tropical aromas of sweet papaya, mango, orange and grapefruit flesh, and honeydew lend way to balanced flavors of bright citrus, mild sweetness, and even a touch of resin.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Named after our favorite rooster on the farm, this East Coast IPA is one of our favorite recipes.  It was hopped with Citra, Mosaic and Mandarina Bavaria.  A hazy golden body is crowned by a big white head.  Aromas of mango, tangerine and berries come through on the nose.  The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel. 

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Occasionally, a beer comes along that seems to have done all the work for us. That perfect serendipitous combination of wood, natural microfauna and time has accomplished precisely what was needed to conjure this wild ale. Extended aging in Sauvignon Blanc barrels brings dry French Oak tannins balanced by bright white wine-like aromas of sweet clementines and fresh peaches to this blonde ale. Moderate acidity and an exceedingly dry finish are coupled with soft natural carbonation from bottle conditioning.

Prepare to be whisked away to a tropical paradise by our Pina Colada sour from our popular cocktail-inspired series. It pours a slightly hazy pale gold color with a white head. Aromas of sweet candied pineapple and fresh coconut flesh are followed by a bracing tartness and a slight sweetness from the tropical fruit additions. You’ll find the finish to be refreshingly dry as you anticipate your next sip.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.