Our Beers

Aged in Port Barrels for 7 months, this well-balanced Belgian-style dark ale brings clove phenols and a citrusy mid-pallet punch followed by a full and warm lingering holiday spice. Pairs perfectly with a festive charcuterie board or slice of warm apple pie, or simply by itself served in a snifter while sitting by a warm fire watching “A Christmas Story” for the 863rd time.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Named after our legendary rooster on the farm, this New England IPA is one of our favorite recipes. It was hopped with Citra, Mosaic and Mandarina Bavaria. A hazy golden body is crowned by a big white head. Aromas of mango, tangerine and berries come through on the nose. The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel.

This version in our popular Splendor series showcases Yakima Chief Hop’s Cryo Pop Blend! This double NEIPA pours a hazy orange color with stiff white foam, and boasts intense aromas of juicy peach and orange, and dank tropical aromas of mango and pineapple with hints of vanilla. Our Splendor grist makes for a soft, pillowy mouthfeel, and slightly sweet finish, lending support to this hazy juice bomb.

We aged our big bold Belgian Quad (Earthly Wisdom) for 3 months in Tawny Port Barrels with devilishly good results. Pouring a deep mahogany with off-white foam, Devilish Wisdom is full-bodied bringing notes of toffee, caramel, port wine, candied dates, and clove… all followed by a sweet malty finish. Smooth oak tannins from the port barrels offer additional complexity to this rich and robust cold weather companion.

Our Belgian Quad was aged for 3 months in Weller Bourbon Barrels with some simply Divine results! Rich malty notes of brown sugar, caramel, and candied plums are balanced by oak, vanilla, and clove imparted by the barrel. The lingering oak tannins and touch of alcohol in the finish, are both a pleasant reminder that this beer boasts a 12% ABV and is best shared with friends.

This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This Cold Brew Coffee Stout collab with Olde Mother Brewing in Frederick has some added edginess brought on by Dublin Coffee’s medium roast Costa Rican blend. It pours jet black with a frothy cappuccino colored foam. Strong aromas of black coffee, dark chocolate, and a hint of caramel highlight this full bodied and sneaky strong (9%) beer.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Inspired by a margarita, but very much still a beer, this Mexican-style lager features Tahitian Limes and Natural Sea Salt. It pours a bright orange with a fluffy white head. Initial flavors and aromas of lime are balanced by sweet biscuit, followed by a touch of salt on the finish. Manorita is a refreshing sessionable beer that will leave you wanting another and another and another…

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

“My Oldest Friend” was aged for 8 months in the exact McClintock Whiskey barrel that once held My Old Friend Whiskey. Barrel & liquid coming full circle, inception-style, resulting in a unique beer 5 years in the making. Sweet aromas of caramel and toffee followed by milk chocolate. Wood characters (vanilla, oak, toast) and a hint of booze from the whiskey finish it off.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

This American Wild Ale started its journey as an imperial farmhouse ale before resting in white wine barrels in our Funk Barn for 8 months. It pours a deep gold with fluffy off-white foam. This decidedly tart ale brings notes of blackberries, strawberry, pear cider, and honey before finishing with a subtle earthy/graininess. Absolutely perfect for late summers in Maryland!

Initially released as an homage to Manor Hill Tavern when it first opened in the historic “Taylor’s Row” section of Old Ellicott City, it proved too tasty to not revisit. This brew has nearly 30% of the grist bill carved out for malted, flaked and caramel rye grains. Assertively hopped with Columbus, Simcoe, Centennial, and Falconer’s Flight, this deep copper colored American IPA boasts big aromas of grapefruit and pine with a resinous finish.