Our Beers

Our annual homage to our Maryann & Ginger (our rescue cats) is a New-England Style Double IPA that pours a hazy orange color with pillowy white foam. Double dry-hopping with Azacca and HBC-586 brings aromas of orange, sweet guava, passion fruit, mango, pineapple, and ripe strawberries. The result is medium bitterness, light sweetness, and a full body in this purr-fectly crafted IPA. Portion of proceeds from the sale of this beer goes to BARCS.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

What do we have here? After resting in French oak wine barrels for 15 months, we conditioned this already complex wild ale with orange blossom honey to produce a soft carbonation and enhance the flavor profile. The result is a moderately tart sour boasting floral aromas, farmhouse funk, citrus notes, hints of pineapple and stone fruit, and the slightest touch of honey.

This is a traditional Belgian-style Witbier with peach. We get aromas of fresh peaches giving way to Belgian yeast-derived aromas of banana and clove. A healthy portion of white and torrified wheat malts are utilized to provide a smooth and inviting mouthfeel.

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

Infine (finally, in Italian) is a clean and refreshing Italian Pilsner. Made with pilsner malt, wheat and then bittered with noble Hallertau Mittelfruh hops to provide a style-appropriate amount of assertive bitterness and a crisp finish. For an added twist, a delicate dry hop with Hallertau Blanc lends wine-like characterics of white grape, gooseberry, lemongrass and a hint of grassiness.

This bright cold conditioned ale started with a simple blend of European malts lending a malty backbone with just the slightest hints of toasty bread. A blend of German and American hops was utilized to balance the malt with delicate floral, citrus, and stone fruit hop aroma. The result is a highly drinkable, and refreshing golden ale brewed for the warm weather to come! Prost!

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

We took our “Old Friend” on a swashbuckling adventure by aging a limited amount of our McClintock collaboration Imperial Stout in Blackstrap Molasses Rum Barrels. Pouring that familiar opaque black with mocha colored foam, we’re immediately hit with notes of rich dark chocolate, cocoa, sweet rum, vanilla, and molasses. This medium-bodied and slightly boozy sipper is fit for seadogs and scallywags alike.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

This year’s recipe may be the best one yet! Dry hops of Columbus, HBC 630, Galaxy, and Cashmere bring subtle resinous and dank notes with aromas of orange sherbet, vanilla, nectarine, mango, lime, and cherries. A pleasant bitterness quickly recedes, giving way to a soft, dry finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

Blass (German for “pale”) is our blonde farmhouse ale aged in French Oak with German Gewurztraminer grapes with the express “purpose” of being the ultimate beer-wine hybrid. After seven months of barrel aging, this Cellared Selection pours a hazy gold and brings a bouquet of white wine character along with aromas of mandarin orange, white grape, pear, lychee, and honeysuckle. Prost!

Rojo (Spanish for “red”) began as a dark farmhouse ale, but our brewers had a much greater “purpose” in mind. Aging in French Oak barrels for seven months with additions of Carménère grapes resulted in a deep garnet colored beer-wine hybrid that is full bodied and exceedingly complex. Jammy notes of strawberry, blackberry, cherry, and plum are followed by robust red wine and oak character. Salud!

Solemn Passage a complex Belgian Quad aged for 10 months in a blend of Elijah Craig and McClintock whiskey barrels. Oak and whiskey character from the barrels are complemented by notes of dark caramel, toffee, candied dark fruits, vanilla, and a subtle cinnamon-like spice. This is a big beer at 12% ABV, a full body, and a pleasantly sweet finish.