Our Beers

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

We scaled up an old favorite with a few modern touches, increased the dry hop, softened the mouth feel and “juiced it up” with a triple dry hop of Citra hops. This hazy, golden, fruity New-England inspired IPA hits all the right notes of delicate bitterness, intense hoppy aromas of bright citrus and tangerine with a juicy finish that bursts with a tropical flavor.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This installment of our hop-forward IPA series features Citra, El Dorado and Mosaic hops. Volume 16 pours a hazy golden color with a fluffy white head bursting with tropical, citrusy aromas. A pillow-soft mouthfeel with minimal bitterness allows for this aromatic hop star to showcase bright stone fruit flavors of peach and apricot with notes of pear and melon, and an all-around presence of resiny dankness.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Inspired by a margarita, but very much still a beer, this Mexican-style lager features Tahitian Limes and Natural Sea Salt. It pours a bright orange with a fluffy white head. Initial flavors and aromas of lime are balanced by sweet biscuit, followed by a touch of salt on the finish. Manorita is a refreshing sessionable beer that will leave you wanting another and another and another…

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Born from the darkness of McClintock Whiskey Barrels, My Old Friend is rich, robust and wonderful!  This year's version features our bold and flavorful Imperial Stout aged in Award-Winning Matchstick Bourbon barrels.  Layers of bourbon soaked oak, chocolate, vanilla, and a hint of roasted coffee bluster through both the flavor profile and aromatics. 

For this release from the Funk Barn (our wild/mixed fermentation facility), we began with a brown ale base beer that we fermented in Oloroso Sherry Casks. Brettanomyces and Lactobacillus were introduced during fermentation. The resulting beer will display aromas of oak and dark fruit. The flavor profile will begin moderately tart and will progress into more complex notes of spice, dark fruit, and hay with a dry finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

Scintillator is a chestnut brown rich, dark lager with exceptional malt complexity and subtly nuanced flavor notes of chocolate and chipotle peppers from the farm. A fuller bodied strong lager with a bright and fruity aroma is balanced by hints of smokiness, spice and chocolate that provide this very well-balanced and otherwise traditional doppelbock an alluring twist with an amazing finish.

Our take on a traditional Belgian Tripel is a rich golden color with a frothy and firm white head. A soft, medium body melds with complex fruity Belgian esters with pronounced tangerine and apricot aromas and flavors with a dry, lingering fruity finish.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

We scaled up an old favorite with a few modern touches, increased the dry hop, softened the mouth feel and “juiced it up” with a triple dry hop of Citra hops. This hazy, golden, fruity New-England inspired IPA hits all the right notes of delicate bitterness, intense hoppy aromas of bright citrus and tangerine with a juicy finish that bursts with a tropical flavor.

This draught only beer was brewed to thank all of the hard working teachers. Your reward is this sessionable Belgian-style blonde brewed with cranberry and sweet orange peel. Pouring a hazy, blush tangerine color, it is anything but simple. Belgian esters and bright citrus aromatics are perfectly balanced by light flavor notes of fresh orange, tangerine and subtle cranberry and a sweet, yet crisp slightly tart finish.

This is a traditional Belgian-Style Witbier with a subtle hint of refreshing white peach flavor. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the white peach nicely.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. A fluffy white head crowns this straw colored brew. Aromas of tropical fruit and lemongrass come through on the nose. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish.

This installment of our hop-forward IPA series features Citra, El Dorado and Mosaic hops. Volume 16 pours a hazy golden color with a fluffy white head bursting with tropical, citrusy aromas. A pillow-soft mouthfeel with minimal bitterness allows for this aromatic hop star to showcase bright stone fruit flavors of peach and apricot with notes of pear and melon, and an all-around presence of resiny dankness.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Inspired by a margarita, but very much still a beer, this Mexican-style lager features Tahitian Limes and Natural Sea Salt. It pours a bright orange with a fluffy white head. Initial flavors and aromas of lime are balanced by sweet biscuit, followed by a touch of salt on the finish. Manorita is a refreshing sessionable beer that will leave you wanting another and another and another…

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Born from the darkness of McClintock Whiskey Barrels, My Old Friend is rich, robust and wonderful!  This year's version features our bold and flavorful Imperial Stout aged in Award-Winning Matchstick Bourbon barrels.  Layers of bourbon soaked oak, chocolate, vanilla, and a hint of roasted coffee bluster through both the flavor profile and aromatics. 

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

There really isn't anything better than a pint of porter during the cold winter months. This one pours a jet black body with a tan head. Aromas and flavors of roasted chocolate and coffee dominate the experience.

Scintillator is a chestnut brown rich, dark lager with exceptional malt complexity and subtly nuanced flavor notes of chocolate and chipotle peppers from the farm. A fuller bodied strong lager with a bright and fruity aroma is balanced by hints of smokiness, spice and chocolate that provide this very well-balanced and otherwise traditional doppelbock an alluring twist with an amazing finish.