NEW RELEASE: Break Through IPA
January 24 @ 4:00 pm - 9:00 pm
Introducing Break Through IPA. As we celebrate our 10th year as a brewery, the Innovation continues at Manor Hill! This groundbreaking hazy IPA is here to break through the clutter with a true breakthrough in hop-forward flavor—featuring Krush, the all-new Hopsteiner Salvo Plus, Azacca, and Mosaic hops. Pouring a hazy pale orange with a fluffy white foam, this IPA bursts with aromas of orange creamsicle, mango, passionfruit, guava, and a touch of vanilla. Soft, full-bodied mouthfeel, with low bitterness, it’s a fresh take on hazy IPAs that redefines what’s possible—Break Through IPA is your next go-to for bold, juicy flavor.
These good looking cans (as well as draught) will be available exclusively at the Farm beginning Friday, January 24th at 4pm.
Our TASTING ROOM will be open Friday (4-9pm), Saturday (12-7pm), and Sunday (12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, a covered tent, and plenty of outdoor space to spread out. We recommend bringing your own chairs and pop-up tent to find your spot on the farm.
Manor Hill Pizza Trolley will be open with their signature Neapolitan-style brick-oven pizzas, soups, snacks, and more!
(please note the Pizza Trolley may close one hour before farm closes.)
While visiting the farm, be sure to check out our agriculture in action. Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more to offer. In fact, the majority of our land is used for agriculture… so you can’t miss it no matter where you are on the farm!
As you enter the farm, on the right side of the driveway, you will see 14 acres of non-GMO corn. Every single beer brewed at Manor Hill uses this corn in its recipe. On the left side of the driveway as you enter you will see our 12-acre cow pasture where we host about 20-25 Black Angus Cattle on the farm from Spring to Fall (there is an additional cattle pasture behind the residence). Directly behind our Taproom, we have a coop with one rooster (Elvis) and approximately 30 egg-laying hens. Next to our chicken coop is our goat enclosure featuring Mary and Gilbert, a mother and son set of Pygmy Goats. Last, but certainly not least, is our array of gardens on the farm that produce various vegetables, fruits, and herbs used in our beer, Trolley pizza, and at our restaurants. Informational signs on the property as well as our staff can answer any questions you have during your visit.
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.