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European Series Release: Dortmunder Export
April 26 @ 4:00 pm - 9:00 pm
Beginning Friday (4/26), we will release the next in Manor Hill’s European Series… Dortmunder Export. This series of brews, inspired by their traditional European origins, are all light, approachable, and perfect for sipping all summer.
Our Dortmunder Export is a recipe from Lead Brewer, Milhouse, and is a brand new addition to this series for 2024. This light German lager will be available in limited draught and cans.
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DORTMUNDER (6%): The next release in our European Series transports us to the convergence of the picturesque Emscher and Ruhr Rivers in Northwest Germany. Lead Brewer and overalls devotee, Milhouse’s take on the this uniquely historic brew pours deep gold with a white foam. Bready malty, toasty, and even slight floral notes are followed by the distinct dry minerality character common of the style. Crisp, well balanced, and medium carbonation make it refreshing enough for a summer day, but it has enough body and sneaky alcohol (at 6% ABV) to enjoy in the cooler months.
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Our TASTING ROOM will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go!
We have indoor seating, a covered tent, and plenty of outdoor space for you to enjoy. Feel free to bring chairs and even a 10×10 pop-up tent to enjoy the farm.
The PIZZA TROLLEY will be open with Neapolitan-style pizzas and a few non-pizza specials (salads, snacks, etc).
While visiting the farm, be sure to check out our agriculture in action. Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more to offer. In fact, the majority of our land is used for agriculture… so you can’t miss it no matter where you are on the farm!
As you enter the farm, on the right side of the driveway, you will see 14 acres of non-GMO corn. Every single beer brewed at Manor Hill uses this corn in its recipe. On the left side of the driveway as you enter you will see our 12-acre cow pasture where we host about 20-25 Black Angus Cattle on the farm from Spring to Fall (there is an additional cattle pasture behind the residence). Directly behind our Taproom, we have a coop with one rooster (Elvis) and approximately 30 egg-laying hens. Next to our chicken coop is our goat enclosure featuring Mary and Gilbert, a mother and son set of Pygmy Goats. Last, but certainly not least, is our array of gardens on the farm that produce various vegetables, fruits, and herbs used in our beer, Trolley pizza, and at our restaurants. Informational signs on the property as well as our staff can answer any questions you have during your visit.
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.