FOOD TRUCK SCHEDULE
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December First Fridays Release!
December 7, 2018 @ 4:00 pm - 8:30 pm
FIRST FRIDAYS continues with more releases at Manor Hill Brewing…
URBAN FARMING (DIPA, 8%) is a collaboration with our good friends from Monument City Brewing Company. It was hopped with leaf Galaxy in the whirlpool and then aggressively dry hopped with Citra and Mosaic. Fermented with their house yeast, this lupulin forward DIPA displays notes of stone fruit, grapefruit peel and tangerine with a slightly dry finish. 16 oz cans. $16/4 pack, $75 case
FRUIT BLENDS BLACKBERRY & PEACH (American Wild Ale, 6%) is born out of our constantly evolving wild fermentation program. Each variant is aged in oak barrels and blended with the finest selection of fruit. This version was conditioned on blackberries and peaches to provide a sweet stone fruit flavor and a huge berry burst to balance the tartness. 500ml bottle. $18 / bottle.
Reservations to the Taproom are not required for to-go only sales, but you should make one if you plan to hang out and/or sample.
Stay tuned to all our social media channels to see what we have in store for the next First Friday and other special events!
Please check back regularly as this schedule can change as the date approaches. Thanks for understanding!