FOOD TRUCK SCHEDULE
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March First Fridays Can Release!
March 2, 2018 @ 4:00 pm - 8:30 pm
FIRST FRIDAYS features the following releases at Manor Hill Brewing on March 2nd…
Imperial IPA, 9%
We decided to go big with this next limited release! It is a scaled up, TDH, version of our popular “Citra Splendor” DIPA. It will pour an orange haze with a big white head. Aromas of tangerine and passion fruit dominate the nose. The mouthfeel is very soft accompanied by a juicy burst of tropical character with every sip.
INERTIA CREEPS: PEACH & PEAR
Kettle Sour, 5% ABV
This is our collaborative kettle sour series brewed with our good friends from Oliver Brewing Company! For this version, we added copious amounts of pear purée and fresh local peaches to the batch. The result is a moderately tart ale with waves of complex fruit notes in both the aromatics and flavor profile.
$16/4-pack, $75/case. 16 oz cans. Mixed cases permitted.
Reservations to the Taproom are not required for to-go only sales, but you should make one if you plan to hang out and/or sample.
Stay tuned to all our social media channels to see what we have in store for the next First Friday and other special events!
Please check back regularly as this schedule can change as the date approaches. Thanks for understanding!