FOOD TRUCK SCHEDULE
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First Fridays Can Release! Day’s Done & Inertia Creeps
September 1, 2017 @ 4:00 pm - 8:30 pm
DAY’S DONE (IPA, 7.5%): This aromatic treat will pour a hazy orange body with a fluffy white head. We used a relatively simple malt bill comprised of Pilsner and Torrified Wheat for a creamy mouthfeel that still allows the hops to shine through. Motueka, Palisade and El Dorado hops combine to provide you with a tropical hop burst in the nose that is followed by some tangerine and stone fruit in the flavor
INERTIA CREEPS (Kettle Sour, 7%): This kettle sour project was created as a “Home and Away” collaboration with our friends at Oliver Brewing Company. Each of us used the same base wort to create our unique version of the beer. At Manor Hill, we used local sour cherries and bitter orange peel to create a tart beginning that evolves into a complex fruity flavor profile.
Reservations to the Taproom are not required for to-go only sales, but you should make one if you plan to hang out and/or sample.
Stay tuned to all our social media channels to see what we have in store for the next First Friday and other special events!
Please check back regularly as this schedule can change as the date approaches. Thanks for understanding!