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St Paddy’s Whiskey & Stout Release with McClintock

March 19 @ 12:00 pm - 7:00 pm

The Farm, Tasting Room, and Farm Stand will be open Saturday (12-7pm) for this one-of-a-kind special event!  In addition to our 14 taps of farm-brewed beers, we’ll have the following…

McClintock Distilling (Frederick, MD) will be on site for this EPIC DOUBLE RELEASE:

1) The re-release of our 2021 Barrel-Aged Imperial Stout “My Old Friend”.  We reserved a few kegs (and some cans to go) of our popular annual collaboration.  So we could release it in tandem with:

2) It’s distilled and barrel-aged counterpart Whiskey… “My Old Friend”!  This truly unique whiskey had its humble beginnings as a velvety smooth and roasty imperial stout brewed more than three years ago on Manor Hill Farm, just over 37 miles east of McClintock where it was ultimately distilled, aged, and bottled. My Old Friend pours a deep copper with aromas of honey and caramel. Notes of dark chocolate and roasted coffee imparted from the imperial stout then lend way to smooth clean finish with hints of vanilla and spice.  McClintock’s Co-Founder Braeden Bumpers will be on-site (12-5pm) pouring “My Old Friend” as well as selling limited hand-numbered bottles of this rare whiskey to go!

3) Special St. Paddy’s Pizza from Pizza Trolley: Our repurposed and restored Trolley from Old Ellicott City will be offering 10″ Neapolitan-style pizzas baked in our custom-built brick oven. Our Chef Special Pizza for the day will be Bangers & Mash (Potato Cream Sauce, Onion Gravy, Pork Brats, Mozzarella, Cheddar). Or go with a traditional favorite like Cheese and Pepperoni!

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4) Keeping with our Whiskey & Stout theme, we’ll also have Paper Parasols: Whiskey Sour (5.3%), the latest from our award winning cocktail-inspired sour series.  Available on Draught and in Cans to Go!  Plus, Off Tropic (7.9%), our recently released toasty medium-bodied tropical stout will be available in cans only (to go) at special discounted pricing… $12 / 6pack, $40 / case

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All seating is First Come, First Served (No reservations needed).   Please read more info & rules for visiting the farm by clicking the button below.

 

ORDER PIZZA

 

INFO ON VISITING THE FARM

Details

Date:
March 19
Time:
12:00 pm - 7:00 pm
Event Categories:
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Please check back regularly as this schedule can change as the date approaches.  Thanks for understanding!

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