St Paddy’s Release with McClintock
March 15 @ 12:00 pm - 7:00 pm
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Join us on Saturday March 15th for this one-of-a-kind St Paddy’s Celebration!
McClintock Distilling (Frederick, MD) will be on site from 12-4pm for this EPIC RELEASE:
A fresh batch of our collaboration Farmhouse Gin is back and will be available for samples, cocktails, and in bottles to go! This truly unique gin began with a farmhouse saison brewed right here on the farm. Our team (and the base saison) then travelled to Frederick Maryland to work with McClintock’s team to distill and add botanicals to the finished product. The result is a bright, citrus-forward gin that is flavorful but also delicate and complex.
McClintock will be on-site (12-4pm) pouring the Farmhouse Gin and other spirits for cocktails and samples. They will also be selling limited distiller-signed bottles of this rare gin to go!
We will be releasing our counterpart Farmhouse Ale (from our Cellared Selection). This Saison was aged in gin barrels with the same botanicals as the Farmhouse Gin.
Live Music from Brandon Kennedy from 2-5pm. Expect a dynamic and engaging set with unique arrangements of vocals, guitar and fiddle for his modern take on Celtic classics.
Mr Soft will be providing Dessert in the form of cones, shakes, and other confections from his Ice Cream Truck until 4pm.
Manor Hill Pizza Trolleywill be open until 6pm with brick-oven Neapolitan-style pizzas, snacks, and more.
Giveaway – 2 lucky people will each win a bottle of 2024 My Old Friend Whiskey. We saved 2 bottles from last year’s release to give away this year. Just head to the bar and put your name and email on a ticket for a chance to win. No purchase necessary. Must be 21.
Our TASTING ROOM will be open Friday (4-9pm), Saturday (12-7pm), and Sunday (12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, a covered tent, and plenty of outdoor space to spread out. We recommend bringing your own chairs and pop-up tent to find your spot on the farm.
While visiting the farm, be sure to check out our agriculture in action. Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more to offer. In fact, the majority of our land is used for agriculture… so you can’t miss it no matter where you are on the farm!
As you enter the farm, on the right side of the driveway, you will see 14 acres of non-GMO corn. Every single beer brewed at Manor Hill uses this corn in its recipe. On the left side of the driveway as you enter you will see our 12-acre cow pasture where we host about 20-25 Black Angus Cattle on the farm from Spring to Fall (there is an additional cattle pasture behind the residence). Directly behind our Taproom, we have a coop with one rooster (Elvis) and approximately 30 egg-laying hens. Next to our chicken coop is our goat enclosure featuring Mary and Gilbert, a mother and son set of Pygmy Goats. Last, but certainly not least, is our array of gardens on the farm that produce various vegetables, fruits, and herbs used in our beer, Trolley pizza, and at our restaurants. Informational signs on the property as well as our staff can answer any questions you have during your visit.
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.