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January 5 - January 7

We’re celebrating the first FIRST FRIDAY of 2024 with the release of one of our most popular releases from 2023! NZ IPA (Hazy New Zealand IPA, 7.2%) will be available beginning Friday, January 5th at 4pm in cans and on draught.

This limited release takes us on an adventure halfway around the world… to the pacific southwest.  While NZ IPA may be simple in name, the resulting brew is incredibly complex, thanks to double dry-hopping with four different native New Zealand hops (NZH-107 hop blend, Waimea, Rakau, and Motueka).  Hazy and intensely tropical, with mango, papaya, pineapple, guava, apricot, gooseberry, and plenty of citrus on the nose.  All rounded out by low bitterness and a luscious mouthfeel from the soft carbonation.

Our TASTING ROOM will be open Friday (4-9pm), Saturday (12-7pm), and Sunday (12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, heated tent, and plenty of outdoor space to spread out. We recommend bringing your own chairs and pop-up tent to find your spot on the farm.

FOOD TRUCKS for the weekend:
Friday (1/5): 410BBQ
Saturday (1/6): Smokin Roche BBQ
Sunday (1/7): Cousins Maine Lobster

(please note food trucks may close 1 hour before farm closes.)



January 5
January 7
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Note that our Pizza Trolley & other food trucks may close one hour before the farm closes.  Please check back regularly as this schedule can change as the date approaches.  

Manor Hill Brewing