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FIRST FRIDAY RELEASE: NZIPA
January 3 @ 4:00 pm - 9:00 pm
We’re celebrating the first FIRST FRIDAY of 2025 by bringing back one of our most popular releases from 2024! NZ IPA (Hazy New Zealand IPA, 7.4%) will be available beginning Friday, January 3th at 4pm in cans and on draught.
For this limited release, our brewers take us on an adventure halfway around the world… to the south pacific islands. And while NZ IPA may be simple in name, the resulting brew is incredibly complex, thanks to copious additions of four different native New Zealand hops (Motueka, Riwaka, Rakau, and Nelson Sauvin). Hazy and intensely tropical, it brings aromas of papaya, passionfruit, apricot, gooseberry, and plenty of citrus. All rounded out by low bitterness and a luscious mouthfeel, this is one worth sharing with your mates!
Our TASTING ROOM will be open Friday (4-9pm), Saturday (12-7pm), and Sunday (12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, a covered tent, and plenty of outdoor space to spread out. We recommend bringing your own chairs and pop-up tent to find your spot on the farm.
Manor Hill Pizza Trolley will be open!
(please note the Pizza Trolley may close one hour before farm closes.)
While visiting the farm, be sure to check out our agriculture in action. Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more to offer. In fact, the majority of our land is used for agriculture… so you can’t miss it no matter where you are on the farm!
As you enter the farm, on the right side of the driveway, you will see 14 acres of non-GMO corn. Every single beer brewed at Manor Hill uses this corn in its recipe. On the left side of the driveway as you enter you will see our 12-acre cow pasture where we host about 20-25 Black Angus Cattle on the farm from Spring to Fall (there is an additional cattle pasture behind the residence). Directly behind our Taproom, we have a coop with one rooster (Elvis) and approximately 30 egg-laying hens. Next to our chicken coop is our goat enclosure featuring Mary and Gilbert, a mother and son set of Pygmy Goats. Last, but certainly not least, is our array of gardens on the farm that produce various vegetables, fruits, and herbs used in our beer, Trolley pizza, and at our restaurants. Informational signs on the property as well as our staff can answer any questions you have during your visit.
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.