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FIRST FRIDAY RELEASE: Stacking the Deck
January 6 @ 4:00 pm - 9:00 pm
It’s a FIRST FRIDAY weekend, so join us on the farm to get our latest release… Stacking the Deck (Hazy Double IPA, 8.5%)… Once again, we are starting off the new year with a winning hand!! For 2023, we went all in with copious amounts of Galaxy and Motueka hops ensuring that this full bodied and soft textured Double New England IPA would be a sure thing. It pours a hazy pale orange crowned by a fluffy white head. Double dry hopped with Australian Galaxy and New Zealand Motueka hops, bring aromas of orange, lime, peach, strawberry, passionfruit and vanilla, lending to a slightly sweet, juicy finish.
Fri 1/6 (4-9pm): Beer Release in cans and draught. No food truck scheduled.
Sat 1/7 (12-7pm): Release continues. No food truck scheduled.
Sun 1/8 (12-7pm): Happy Hour all day (1/2 price core draughts). No food truck scheduled.
As always, you can bring your own food or ask our bartenders for delivery options!
All weekend our TASTING ROOM has 13 farm-brewed beers (+ our hard seltzer) on draught… including our new release. Plus multiple options in cans and bottles available to go! We have indoor seating, a heated/covered tent, and plenty of outdoor space to spread out.
Please note our Pizza Trolley will be closed in January & February. Outside food is always welcome on the farm!
Please check back regularly as this schedule can change as the date approaches. Thanks for understanding!