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St Paddy’s Weekend: Beer Releases & Food Trucks
March 17, 2023 - March 19, 2023
Our TASTING ROOM will be open for St Paddy’s Weekend with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, a heated tent, and plenty of outdoor space to spread out.
Beginning Friday (3/17), we will also be releasing TAYLOR’S ROW IPA, our homage to Manor Hill Tavern in OEC. This deep copper colored American IPA (hopped with Columbus, Simcoe, and Falconer’s Flight) boasts big aromas of grapefruit and pine with a resinous finish. It will be available in cans and on draught all weekend long.
Also new to our draught lineup will be HILLSIDE HAZE! It’s our latest year-round offering… a lighter sessionable hazy IPA (5.9% ABV) dry-hopped with Motueka, Cashmere, and El Dorado. This brew is packed with a ton of aromatics and bursting with flavor.
We will also be tapping a SPECIAL CASK on Friday Night! Hillside Haze Dry-Hopped with Motueka and Veteran’s Blend! It’s limited, draught only and will not last long.
And our b are all in on the theme, so come get these specials…
Fri 3/17: Blowfish Poké = Hawaiian-style Corned Beef & Cabbage
Sat 3/18: Jimmy’s Famous Seafood = Reuben Eggrolls
Sun 3/19: 410 BBQ = Smoked Corn Beef and Banger & Mac Cheese
(please note that food trucks may close an hour before the farm closes)
TAYLOR’S ROW (IPA, 7.5%) – Our homage to Manor Hill Tavern is this favorite that we initially released when the Tavern first opened in the historic “Taylor’s Row” section of Old Ellicott City. This brew has nearly 30% of the grist bill carved out for malted, flaked and caramel rye grains. Assertively hopped with Columbus, Simcoe, Centennial, and Falconer’s Flight, this deep copper colored American IPA boasts big aromas of grapefruit and pine with a resinous finish.
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.