Our Beers

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

Historically brewed by in the monasteries of Belgium, the Dubbel is a time-honored, traditional malt-forward Belgian Ale. Aromas of plump raisins, sweet dark toffee, cloves, nutmeg, and dried sweet cherries remind us of spiced holiday cookies and fruit cakes. The rich malty backbone combined with additions of Belgian candi sugar, unite to create a slightly sweet medium bodied ale, while maintaining crisp finish.

This is a traditional Belgian-style Witbier with peach. We get aromas of fresh peaches giving way to Belgian yeast-derived aromas of banana and clove. A healthy portion of white and torrified wheat malts are utilized to provide a smooth and inviting mouthfeel.

This Saison was aged in gin barrels, then finished with the same botanicals as the McClintock Collaboration Farmhouse Gin. The result is complex and bright, bursting with notes of orange, cardamom, lime, juniper berries, Belgian yeast esters, hints of vanilla and oak tannins from the combination of barrels and botanicals.

This tart blonde ale is brewed with tangerine bringing aromas of fresh cut citrus. It will pour a slightly hazy pale orange crowned by a pillowy white head. The tartness is balanced nicely by sweet citrus fruit flavors and a crisp, refreshing finish. It is best enjoyed directly out of a can among friends and sunshine!

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Manor Light, our low-ABV lager, is a beer that feels classic and familiar, yet fresh enough for today’s drinker. It’s beer flavored beer that is bright, crisp, refreshing and made specifically for those who want balance without compromising quality or flavor.

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

The 2025 release of My Old Friend brings aromas of dark chocolate covered coffee beans, brown sugar, vanilla, and hints of molasses and toasted coconut. Aging five months in McClintock Bourbon barrels lends boozy bourbon and oak notes. A viscous full body, coupled with soft carbonation, brings balance to this perfect cold weather companion.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.

After 11 months of aging in white port barrels, the saison emerges with layers of spiced pears and sweet honeysuckle, with white wine notes, gentle wood, and subtle spice. Medium-bodied with lively carbonation, this farmhouse ale carries both rustic charm and refined barrel nuance in every sip.

After aging in Tawny Port barrels, this Belgian stout's decadent blend of roasted malts, fresh cinnamon, and candied Black Mission Figs now carries added notes of dried cherry, currants, and dates. All woven together to form a beautifully balanced stout with a vinous depth, gentle oak warmth, and a slightly tart finish.