European Series Release: Kolsch
Beginning Friday (4/17), we will be releasing Katherine’s Kolsch, the backbone of our acclaimed European Series. Our European Series of brews brings traditional European beer styles to the modern craft world… familiar, approachable, and eminently drinkable
While Kolsch releases on Friday, we have an entire weekend of activities planned:
Friday 4/17:
Release of Katherine’s Kolsch in cans and on draught
Manor Hill Pizza Trolley
Saturday 4/18:
Gentle Giants Draft Horse Rescue on site from 12-4pm with Belgian Draft Horses for petting & pictures
Manor Hill Pizza Trolley
Sunday 4/19:
Goat Yoga with Breakaway Studios at 10:30am (ticket link coming soon)
Live Music from DT Huber from 2-5pm
Manor Hill Pizza Trolley
KATHERINE’S KOLSCH (KOLSCH, 5%) – German roots run deep within the Marriner Family, so it made perfect sense for us to create this iconic Cologne style with our own farm brewed twist. This bright cold conditioned ale was created using blend of German malts that provide a very crisp and clean mouthfeel. The result is a very fruit forward nose that is complimented by an incredibly drinkable and refreshing flavor profile.
The Farm & Taproom will have 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go. All seating on the Farm is first come, first served. We have indoor seating, a large covered tent, and plenty of outdoor space to spread out. There are several picnic tables in our field, but we also encourage you to bring your own chairs or even a portable (10×10) pop-up tent for shade and find your new favorite spot with friends. (if you bring a tent, don’t forget the weights/stakes).
Our Farm Stand (conveniently located behind the bar) is constantly evolving and is sure to have some locally produced items for sale, including staples like Manor Hill Farm Pickles, Relish, Jellies and more.
Manor Hill Pizza Trolley will be open with brick-oven Neapolitan pizzas, salads, snacks, novelty ice creams, and more!
(please note Trolley may close 1 hour before farm closes.)
While visiting the farm, be sure to check out our agriculture in action. Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more to offer. In fact, the majority of our land is used for agriculture… so you can’t miss it no matter where you are on the farm!
As you enter the farm, on the right side of the driveway, you will see 14 acres of non-GMO corn. Every single beer brewed at Manor Hill uses this corn in its recipe. On the left side of the driveway as you enter you will see our 12-acre cow pasture where we host about 20-25 Black Angus Cattle on the farm from Spring to Fall (there is an additional cattle pasture behind the residence). Directly behind our Taproom, we have a coop with approximately 30 egg-laying hens. Next to our chicken coop is our goat enclosure featuring Mary and Gilbert, a mother and son set of Pygmy Goats. Last, but certainly not least, is our array of gardens on the farm that produce various vegetables, fruits, and herbs used in our beer, Trolley pizza, and at our restaurants. Informational signs on the property as well as our staff can answer any questions you have during your visit.
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.