FIRST FRIDAY RELEASE: NZIPA
We’re celebrating the first FIRST FRIDAY of 2026 by bringing back one of our most popular releases from each of the past 2 years! NZ IPA (Hazy New Zealand IPA, […]
We’re celebrating the first FIRST FRIDAY of 2026 by bringing back one of our most popular releases from each of the past 2 years! NZ IPA (Hazy New Zealand IPA, […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
For February FIRST FRIDAY, we're releasing a crowd favorite. Pucker up for Hayes Creek, our Tart Blonde Ale with Tangerine (5%). It will be available in cans and on draught […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
The Farm & Taproom is open 12-7pm! We will have 13 farm-brewed beers + our hard seltzer on draught and multiple options in cans available to go. SUNDAY HAPPY HOUR […]
On Sunday, February 22nd, Jenn's Uncommon Critters will return to the farm to host education programs with meet and greet opportunities in the (heated) Private Event Barn! Join us for […]
Note that our Pizza Trolley & other food trucks may close one hour before the farm closes. Please check back regularly as this schedule can change as the date approaches.